So when my parents said they made a chipotle mayo for sliders one night, I was tempted to try it.
They used a recipe from Bobby Flay, which I used as well, but I also added garlic, cilantro and lime zest. The recipe calls for mixing the ingredients in a food processor (I used a blender) and it came out a different consistency than typical mayo, but still tasted great. Next time, I think I will blend or puree all the ingredients except the mayo and stir that mixture into the mayo to keep the creaminess of it.
Depending on how spicy you like things, you can add more or less chipotle peppers or adobo sauce.
This recipe also makes a lot of mayo, so you will have leftovers. I think it would also be really good with turkey sandwiches or paninis.
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| Chipotle mayo |
Chipotle Mayo
1 cup mayo
2 chipotle peppers in adobo sauce
1 teaspoon adobo sauce
zest and juice of 1/2 lime
1 garlic clove
2 tablespoons fresh cilantro
Burgers
1 pound ground beef
1 egg
1/4 cup bread crumbs
salt and pepper
Directions:
For the mayo, add all ingredients in food processor until chipotle peppers are pureed and all ingredients are mixed.
For the burgers, mix ground beef with egg and bread crumbs with hands until egg is mixed through. Add salt and pepper (based on preferences). Grill burgers until cooked medium.
Spread mayo on hamburger buns and top with extra sharp cheddar cheese slices, tomato and lettuce.
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